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ENV 296Y Topic: Food Revolution: The Politics and Ecology of What We Eat

Course Description: This course will look at food and culture in the globalized world. Students will grapple with complex issues such as food aid, marketing and advertising strategies, obesity and malnutrition in the land of plenty, world overpopulation, loss of genetic diversity, bee colony collapse, food riots, cash crops, immigrant farm workers in the United States, why farmers are committing suicide in India, landless workers in South America, and the politics of hunger. We'll also examine solutions to these many problems, such as: hydroponics, sustainable farming, revolution and democracy.


3 credits