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MGT 310 Standards of Safety in Hospitality and Tourism

Prerequisite: Junior standing and any Biology course with a lab component or any Chemistry course with a lab component (BIO 123 or CHE 101 or CHE 110 are recommended). Students will pay an exam registration fee of approximately $25 for national food safety certification exam.

Course Description: A combination of lecture, field trip, and web assisted assignments featuring safety issues in hospitality and tourism which include risk management, crisis management, security management and safety management. A focus on food safety management will provide the students an opportunity to gain certification in the ServeSafe Curriculum which focuses on food safety and provides a competitive advantage in hospitality and tourism enterprises. Students will be required to pass the food safety test as part of the course.

Course Rotation: NYC: Spring.


2 credits