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MGT 393 Hospitality and Tourism Management Internship

Prerequisite: MGT 307, MGT 309, minimum GPA of 2.50, and approval of the Director of Hospitality and Tourism Management Program.

Course Description: Internship experience in the hospitality and tourism industry requiring students to apply knowledge learned in Hospitality and Tourism Management courses to practical work experiences in the field. Students identify, gauge and develop the skills needed in future careers. Students are required to complete 400 hours of work experience, keep a log of their internship activities, and prepare a final report/presentation.

Course Rotation: NYC: Fall, Spring, Summer.


3 credits


(MGT 307 Minimum Grade of D and MGT 309 Minimum Grade of D) or ( MGT 207 Minimum Grade of D and MGT 209 Minimum Grade of D)